Hong Kong Jiujì Hot Pot & Abalone Rice (Business Center Store)
小吃快餐 · ⭐ 3.8
No. 133, Building 8, Zone B, Zhengdong New Area Business Center, Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Building 8, Zone B, Zhengdong New Area Business Center, Kangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Peach Gum and Silver Ear Soup, Jiu's Signature Abalone Sauce Rice, Premium Braised Fish Maw with Seafood and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 133, Building 8, Zone B, Zhengdong New Area Business Center, Kangping Road
- Popular dishes: Tender Peach Gum and Silver Ear Soup, Jiu's Signature Abalone Sauce Rice, Premium Braised Fish Maw with Seafood and Rice, Imperial Buddha Jumps Over the Wall, Braised Abalone with Pig Trotter and Fragrant Rice
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Dishes
Tender Peach Gum and Silver Ear SoupA delicate dessert made from peach gum and silver ear fungus, slow-cooked to a smooth, silky texture with natural sweetness.
Jiu's Signature Abalone Sauce RiceA savory rice dish topped with rich abalone sauce, featuring chicken thigh, mushrooms, and vegetables.
Premium Braised Fish Maw with Seafood and RiceA luxurious dish featuring premium fish maw, abalone, sea cucumber, and scallops braised in a rich broth, served over fragrant rice for a savory, elegant experience.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Braised Abalone with Pig Trotter and Fragrant RiceA luxurious Cantonese dish featuring tender abalone and pig trotter slow-cooked with fragrant rice, delivering rich umami and savory flavors.
Braised Shrimp with Abalone Sauce over RiceFresh shrimp and gelatinous fish maw are braised in a rich abalone sauce and served over steamed rice for a luxurious, savory dish.
Stewed Seafood Four Treasure RiceA savory dish featuring shrimp, squid, crab sticks, and scallops stewed in a yellow sauce and served over steamed rice.