Zui Hu Tu · Family Taste Restaurant · Old Wuhan Lotus Root Soup in a Clay Pot
地方菜 · ⭐ 4.7
Commercial Building No. 20, Wu Feng Jiayuan Phase II, at the intersection of Fengfu Road and Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Commercial Building No. 20, Wu Feng Jiayuan Phase II, at the intersection of Fengfu Road and Yuanlin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 17-Second Beef, Stuffed Loofah with Pork, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: Commercial Building No. 20, Wu Feng Jiayuan Phase II, at the intersection of Fengfu Road and Yuanlin Road
- Popular dishes: 17-Second Beef, Stuffed Loofah with Pork, Spicy Chicken with Chili Sauce, Stir-fried Yunnan Wild Mushrooms, Stewed Pork Belly
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Dishes
17-Second BeefA quick-cooking Chinese dish featuring tender beef slices stir-fried with garlic and peppers for just 17 seconds, resulting in a fresh and savory flavor.
Stuffed Loofah with PorkA Chinese dish made by stuffing tender loofah with seasoned pork and steaming until tender.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-fried Yunnan Wild MushroomsStir-fried Yunnan wild mushrooms is a dish made with wild mushrooms from Yunnan, stir-fried quickly with green peppers, red peppers, and garlic. It has a fresh and fragrant taste, preserving the original flavor of the mushrooms.
Stewed Pork BellyHome-style braised pork belly is made with fatty pork belly, blanched and cut into pieces, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Wuhan-style Lotus Root Soup (Large Portion)A traditional Wuhan soup made with fresh lotus root and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus slices.
Bighead Carp Rice SoupA hearty dish made with bighead carp, rice, tofu, and vegetables simmered together to create a rich, savory soup that infuses the rice with flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Tengjiao Appetite-Boosting Yellow CatfishFresh yellow catfish steamed with Sichuan pepper and seasonings, delivering a fragrant, numbing taste that stimulates appetite.
Braised Chicken Feet with PeanutsChicken feet with a tiger-striped texture are simmered slowly with peanuts, resulting in tender, flavorful bites.
Shrimp and BullfrogShrimp and bullfrog is a Chinese dish made with fresh shrimp and bullfrog, usually cooked by stir-frying, boiling or stewing. It has a tender texture and rich flavor.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.