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Kang Ji Bao Tuo Shuan Rou · Lao Beijing Tong Gu Pao Chan Huo (Tian Tan Store)

Hot pot · ⭐ 4.2

Building 1, No. 5 Dongli, Tiantan Inner Area, Tiantan East Road, 1st Floor, South Side, Units 1–2

Dishes

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  First-Class Fried Flatbread

  One品烧饼 is a traditional Chinese pastry made primarily from flour, with oil and sugar added to form the dough. The filling commonly uses sweet ingredients such as red bean paste or black sesame, or savory options like meat floss or scallions. After baking, the crust turns golden and crispy, while the filling remains smooth and delicious. The shape is neat and the layers are distinct.
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  Traditional Sugar Pickled Garlic

  Old-fashioned sugar garlic is a traditional snack made by peeling fresh garlic cloves, then adding white sugar, white vinegar, water, and a small amount of salt. It undergoes pickling and fermentation. The main ingredients are garlic, white sugar, and white vinegar. During preparation, the garlic cloves are soaked in a sugar-vinegar solution and sealed for several weeks to several months to allow them to absorb flavor and soften.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-ground Stone-milled Fresh Tofu in Brine

  Handcrafted fresh tofu made from soybeans, ground by stone mill and cooked, then set with brine to form smooth tofu, slowly stewed in traditional sauce to retain soy and brine flavors.
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  Handmade Fresh Lamb Meat

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced or diced by hand, then stewed or stir-fried with basic seasonings like green onions, ginger, and garlic to preserve the original flavor.
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  Handmade Egg Noodles

  Handmade egg noodles are made from flour, eggs, and water. The dough is kneaded by hand, rolled thin, and cut into strips. After resting, it's flattened with a rolling pin or machine, then sliced. Cooked noodles are chewy and commonly served in broth or stir-fried.
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  Premium Sun Roll

  Premium Sun Rolls are filled with fresh pork, shrimp, and vegetables, wrapped in paper-thin dough and steamed. The finished product is round, resembling the sun, with a soft and elastic outer skin and a tender, juicy filling.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Fatty Lamb Tail Oil Hot Pot

  Fat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.

Reviews

• Perry_8
  Honestly, this place did not disappoint. The five of us got the 168 yuan set menu and the portions were huge, tons of meat and veggies, more than enough to fill everyone up. Really loved the black chicken rolls — super low fat, you just dip them in the hotpot for a few seconds till they change color and they're done, so tender and great for the ladies at our table. The crispy tripe was spot on too, nice and crunchy with that classic little gamy Beijing flavor. The shop itself is kinda small though, so it can get pretty packed during peak hours, and even though the staff was quick, they're clearly swamped. Open till 10pm which is perfect for swinging by after work. Grab a group deal on the app, you can easily eat really good quality meat for under 100 per person — total steal for this area near Tiantan.