Close

Yang Mingyu Huangpian Ji Mi Fan (Shigou Center Store)

小吃快餐 · ⭐ 3.7

No. 11, Courtyard No. 88, Liu Xiang Road

Dishes

• 

  NB Selection Passion Fruit Juice

  NB精选百香果汁以新鲜百香果为原料，去籽榨汁后加水糖调味，搅拌过滤制成清爽饮品。
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Hawthorn Juice Under the Hawthorn Tree

  Hawthorn juice is made from fresh hawthorn berries, cleaned, pitted, crushed, and boiled in water to extract the juice. After filtering, sugar or honey is added for flavor, then cooled before drinking. The finished product is a red, transparent liquid with a distinct hawthorn aroma.
• 

  Master Kong Peach Juice

  Kangshifu peach juice is a ready-to-drink fruit beverage made from water, concentrated peach juice, white sugar, citric acid, and other ingredients, processed through blending, sterilization, and bottling. It has a light pink color and offers the natural aroma and sweet taste of peaches.
• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Fewer Pork Bones, More Vegetables

  Fewer Pork Bones, More Vegetables is a dish mainly made with a small amount of pork bones and a large amount of vegetables. The main ingredients include pork bones, carrots, green peppers, and potatoes. The pork bones are blanched and then cooked together with the vegetables, resulting in a tender and refreshing taste.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Gastric Motility Strawberry Flavor

  Stomach-movement strawberry flavor is a creative dish using fresh strawberries as the main ingredient. The strawberries are diced and mixed with yogurt and honey to create a refreshing fruit drink or dessert. Some recipes add a small amount of gelatin or rennet powder for a slight firm texture, ideal for after meals.
• 

  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

Reviews