Changdi Da San Yuan Restaurant
Cantonese cuisine · ⭐ 3.7
No. 258-266 Changdi Dama Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258-266 Changdi Dama Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongsheng Bream Goldfish Dumplings, Savory Pancake, Mango Dragonfruit Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 258-266 Changdi Dama Road
- Popular dishes: Dongsheng Bream Goldfish Dumplings, Savory Pancake, Mango Dragonfruit Pineapple Bun, Walnut-Flavored Sachima, Charcoal-Grilled Thick Beef Tongue
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Dishes
Dongsheng Bream Goldfish DumplingsA delicacy made with fresh bream fish meat, shaped into goldfish dumplings and steamed to perfection.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Mango Dragonfruit Pineapple BunA creative dessert combining a crispy pineapple bun with a sweet mango, coconut, and tapioca filling.
Walnut-Flavored SachimaLanren Shaqima is a sweet dessert made primarily from eggs, flour, sugar, and oil. The dough is steamed, cut into pieces, mixed with syrup, and then combined with almond slices (bitter almonds) before being left to dry.
Charcoal-Grilled Thick Beef TongueThick beef tongue marinated and grilled over charcoal for a smoky, tender flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Beef Balls Wrapped in Pork Fat MembraneA traditional Chinese dish made by wrapping seasoned beef mince in pork fat membrane and frying or steaming until golden and tender.
Golden Taiye ChickenA classic Chinese cold dish made by braising a whole chicken in a special sauce, resulting in tender and flavorful meat with rich aromatic spices.
Golden Shrimp DumplingsGolden shrimp dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection for a tender, flavorful bite.
Prosperity Rice-Infused Suckling PigA traditional Cantonese dish featuring a whole suckling pig marinated with rice and spices, then roasted to perfection—crispy skin, tender meat, symbolizing prosperity and good fortune.