Jingzhuan National Bread (Hongshan Vanke Branch)
小吃快餐 · ⭐ 4.2
Basement Level 1, Vanke Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Vanke Baishazhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cream Cheese Bagel, Bayberry Cake, Sea Salt Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Basement Level 1, Vanke Baishazhou Avenue
- Popular dishes: Pumpkin Cream Cheese Bagel, Bayberry Cake, Sea Salt Roll, Milk Toast, Raw Chocolate Black Forest
China trip · China travel
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Dishes
Pumpkin Cream Cheese BagelA sweet and savory baked treat made with pumpkin puree and cream cheese, wrapped in a soft bagel dough and baked until golden.
Bayberry CakeA yangmei cake is a dessert made primarily with fresh yangmei berries. The fruit pulp is mashed and mixed into the batter or used as a filling or topping. It's baked with sugar, flour, and eggs to create a soft, moist cake that retains the natural flavor of yangmei.
Sea Salt RollSea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
Milk ToastMilk toast is a bread made primarily from high-gluten flour, milk, eggs, sugar, and butter. The ingredients are mixed into a dough, fermented, shaped, and baked. It has a light yellow crust and a soft, delicate interior with a rich dairy aroma.
Raw Chocolate Black ForestRaw Chocolate Black Forest is a dessert inspired by raw chocolate and Black Forest cake. Main ingredients include raw chocolate, cream, raspberry sauce, and chocolate chips, made by mixing and freezing.
红豆碱水棒红豆碱水棒是一种以红豆为主要馅料的烘焙食品，外皮由面粉、碱水和水调制而成，经过揉面、醒发、分割、包馅、整形后烘烤制成。成品呈金黄色，口感软糯，内馅香甜。
Taro Paste DelightTaro paste is made by steaming taro, mashing it into a puree, then mixing in milk, sugar, and butter. It's commonly served as a dessert or snack, paired with glutinous rice balls, cakes, or eaten directly from a cup.
Strawberry CupcakeStrawberry mini cake is made from eggs, low-gluten flour, granulated sugar, and milk. It's a small dessert formed by whipping egg mixture, blending batter, and baking. Often topped with fresh strawberries or strawberry jam, it offers a soft, delicate texture with rich dairy and fruit flavors.
Quinoa Rice BreadQuinoa rice bread is made from quinoa flour and rice flour, fermented with yeast and baked to a soft, slightly sweet texture. It's rich in fiber and plant protein, offering a healthy whole-grain option.