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Liubiju (Yungang Department Store Branch)

小吃快餐 · ⭐ 3.5

Room 123, No. 8, No. 1, Yun'gang South District West Lane

Dishes

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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Chicken Wing Roots

  Braised chicken drumettes is a Chinese dish primarily made with chicken drumettes, which are blanched and then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings. The finished dish has a bright red color, tender meat, and rich flavor.
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  Pickled Cucumber

  Pickled cucumber is a preserved vegetable made by pickling cucumbers or green cucumbers with soy sauce, sugar, vinegar, and other seasonings after salting and sun-drying. The main ingredients are cucumbers and seasonings. During preparation, cucumbers are sliced or cut into segments, salted to remove water, then mixed with seasonings and fermented for several days.
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  Golden Sesame Seeds

  Golden丝麻仁 is a dish primarily made from egg whites and starch. The egg whites are whipped and mixed with starch to form thin strands, which are then coated with sesame seeds and either fried or steamed. The finished product has a golden color, a crispy texture on the outside, and a soft interior with sesame seeds adhering to the surface.
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  Stir-Fried Pork with Parsley

  Celery stir-fried with pork is a home-style dish primarily made with celery and pork. Wash the celery, cut it into segments, slice or shred the pork, marinate it briefly with seasonings, then stir-fry together with the celery until cooked through. Common basic seasonings used in the process include cooking oil, salt, and soy sauce.

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