Dongchi Bento (Jianguo Branch)
小吃快餐 · ⭐ 3.7
No. 132-1, Jianguo Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132-1, Jianguo Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Taiwanese Sausage Rice, Dongchi Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 132-1, Jianguo Middle Road
- Popular dishes: Braised Chicken Leg Rice, Taiwanese Sausage Rice, Dongchi Crispy Pork Ribs, Preserved Vegetable Braised Pork Rice, Crispy Chicken Cutlet Rice
China trip · China travel
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Dishes
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
Dongchi Crispy Pork RibsA dish of pork ribs marinated and deep-fried to a crispy finish, with tender meat inside, often served with sweet chili sauce or salted pepper.
Preserved Vegetable Braised Pork RiceMeigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
Crispy Chicken Cutlet RiceCrispy chicken cutlet rice features breast meat marinated, coated in starch or batter, then fried until golden and crunchy, served with rice and vegetables like lettuce and cucumber.
Shrimp Roll RiceA Chinese dish made with fresh shrimp, rice, and vegetables, wrapped in thin pancakes and served as a quick meal.
Fried Chicken RiceCrispy fried chicken served over rice with side vegetables, a savory and satisfying dish.
Black Pepper Pork RiceA savory dish featuring tender pork cutlet stir-fried in a black pepper sauce, served over steamed rice.