Xiangwei Renjia (Pudong Avenue Branch)
Hunan cuisine · ⭐ 3.7
Approximately 100 meters east of the intersection of Jinqiao Road and Pudong Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters east of the intersection of Jinqiao Road and Pudong Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Grandmother's Vegetable Fried Rice, Dry Pot Sour Cabbage Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Approximately 100 meters east of the intersection of Jinqiao Road and Pudong Avenue
- Popular dishes: Homestyle One-Bowl Delight, Grandmother's Vegetable Fried Rice, Dry Pot Sour Cabbage Bass, Sichuan Boiled Beef, Stir-fried celery with fried tofu
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Dry Pot Sour Cabbage BassA dish featuring fresh bass cooked with sour cabbage, chili, and aromatics in a dry pot style, resulting in tender fish and tangy, spicy flavors.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Spicy Sour Chicken Gizzard RiceSpicy and sour chicken gizzard rice features chicken gizzards stir-fried with green pepper, red pepper, and onion, seasoned with garlic, ginger, vinegar, chili, and soy sauce, then mixed with rice for a flavorful dish.
Leek Fragrant PorkA Chinese home-style dish made with tender pork loin stir-fried with fresh leeks, offering a fragrant and savory flavor.