Guizhou Tu Huang Niu (Pangyang Branch)
Hot pot · ⭐ 4.3
No. 2362, Chengnan Huayuan, Jiangling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2362, Chengnan Huayuan, Jiangling Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Earth Yellow Beef, Fresh Local Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 2362, Chengnan Huayuan, Jiangling Subdistrict
- Popular dishes: Potato, Earth Yellow Beef, Fresh Local Yellow Beef, Fresh Beef, Fresh Raw Beef
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Earth Yellow BeefA traditional dish made with yellow beef and root vegetables like potatoes and carrots, slow-cooked until tender and flavorful.
Fresh Local Yellow BeefFresh local yellow beef, marinated and slowly stewed to enhance tenderness and natural flavor.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fresh Raw BeefFresh raw beef is thinly sliced and served uncooked, highlighting its natural tenderness and flavor, often enjoyed with sauces or dipping condiments.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Beef Bone PotA rich beef bone pot simmered for hours with secret spices and ingredients, resulting in a deeply flavorful broth and tender meat.
Beef Rib MeatBeef rib meat is a dish made by quickly cooking thin slices of beef rib, known for its tender and flavorful texture.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.