Ya Menpai Special Hot Pot (Liyuan Road Store)
Hot pot · ⭐ 4.0
East side of Liyuan Road, 150 meters south of the intersection with Xingyuan Road (south of Vienna International Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at East side of Liyuan Road, 150 meters south of the intersection with Xingyuan Road (south of Vienna International Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dingxi Wide Rice Noodles, Wood Ear Mushroom, Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: East side of Liyuan Road, 150 meters south of the intersection with Xingyuan Road (south of Vienna International Hotel)
- Popular dishes: Dingxi Wide Rice Noodles, Wood Ear Mushroom, Sweet Corn, Chinese chrysanthemum greens, Spinach
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Dishes
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.