Binbin's Seafood Restaurant (Qianjin Village Branch)
小吃快餐 · ⭐ 3.4
No. 530 Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 530 Yingwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Toast, Corn Kebab, Clay Pot Bent Bone Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 530 Yingwu Avenue
- Popular dishes: Cheese Toast, Corn Kebab, Clay Pot Bent Bone Lotus Root Soup, Braised Beef Offal in Clay Pot, Beef Tendon Skewers
China trip · China travel
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Dishes
Cheese ToastCheese toast is made by spreading butter and cheese on bread slices, then baking until golden and crispy.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Clay Pot Bent Bone Lotus Root SoupClay pot bent bone lotus root soup is a soup made with lotus root and pork spine bones, slowly stewed in a clay pot. The soup is clear, fresh, and has a rich meaty flavor with the fragrance of lotus root.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Beef Tendon SkewersMeat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.