Taoranju Banquet Hall
Sichuan cuisine · ⭐ 4.2
No. 151 Taoyuan West 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Taoyuan West 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Torn Pork, Spicy Green Pepper with Double Crisp, Handmade Sesame Dumpling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 151 Taoyuan West 1st Road
- Popular dishes: Cold Torn Pork, Spicy Green Pepper with Double Crisp, Handmade Sesame Dumpling, Pickled Pepper Crisp Strips, Mixed Steamed Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Torn PorkCold Torn Pork is a Sichuan dish made with pork that is boiled, then torn into strips and mixed with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste, and is a specialty snack in Sichuan.
Spicy Green Pepper with Double CrispA stir-fried dish featuring pork stomach and intestines with green chili, known for its crisp texture and savory flavor.- Handmade Sesame DumplingA traditional Chinese dessert made by hand with glutinous rice flour and sweet fillings like red bean or sesame, steamed to a soft and chewy texture.
Pickled Pepper Crisp StripsPickled Pepper Crisp Strips is a Sichuan dish made with pig stomach or tongue, marinated with pickled peppers and chili. It has a crisp texture and a sour-spicy flavor.
Mixed Steamed VegetablesMixed steamed vegetables is a dish made with three main vegetables, cooked by steaming. Common ingredients include carrots, green peppers, and pumpkin, with a fresh and tender texture that preserves the original flavor of the ingredients.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.