Daojia Zhang Laozao (Intangible Heritage General Store)
小吃快餐 · ⭐ 4.4
No. 33-1 Daye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33-1 Daye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sugar Fermented Rice Flour, First Day Noodles with Red Broth, Milk Egg Fermented Rice Flour Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 33-1 Daye Road
- Popular dishes: Ice Sugar Fermented Rice Flour, First Day Noodles with Red Broth, Milk Egg Fermented Rice Flour Dessert, 红汤抄手, Brown Sugar Fermented Rice Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Sugar Fermented Rice FlourA chilled sweet dessert made from glutinous rice flour, fermented rice wine, and rock sugar, served cold for a refreshing taste.
First Day Noodles with Red BrothFirst Day Noodles with Red Broth is a Chinese noodle dish made with pork mince, noodles, and red broth. The pork is first stir-fried and then simmered with seasonings and broth before being mixed with cooked noodles. It has a rich flavor with distinct salty and spicy notes.
Milk Egg Fermented Rice Flour DessertA sweet dessert made with milk, eggs, and fermented rice flour, known for its smooth texture and mild sweetness.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Brown Sugar Fermented Rice WineA traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
Suzi Red Sugar Glutinous Rice BallsA traditional Sichuan snack made of fried glutinous rice balls soaked in red sugar syrup and sprinkled with sesame seeds.
Scallion Fried NoodlesA classic Chinese noodle dish featuring savory meat sauce and scallions, served over boiled noodles.
Crispy Sesame Glutinous Rice CakeA crispy, sesame-coated glutinous rice cake with a soft interior, popular in Sichuan cuisine.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.
Bold Beef NoodlesBold beef noodles feature beef brisket or beef, paired with noodles, onions, ginger, star anise, and more, slow-cooked until tender and flavorful. The broth is rich, and the noodles—usually hand-pulled or machine-made—are enjoyed together with the meat and sauce.