Ciwu Asheng Handmade Noodles (Taihu East Road Branch)
小吃面食 · ⭐ 3.8
太湖东路山外有山公寓1幢1层29号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 太湖东路山外有山公寓1幢1层29号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable and Pork Noodles, Preserved Vegetable and Pork Steamed Dumplings, Beef Noodle Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 太湖东路山外有山公寓1幢1层29号
- Popular dishes: Salted Vegetable and Pork Noodles, Preserved Vegetable and Pork Steamed Dumplings, Beef Noodle Mix, Special Three-Fresh Noodles, Snow Cabbage and Yellow Croaker Noodles
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Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Preserved Vegetable and Pork Steamed DumplingsSteamed dumplings filled with pork belly and preserved vegetables, offering a savory and aromatic taste.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Snow Cabbage and Yellow Croaker NoodlesA savory noodle dish featuring pan-fried yellow croaker and pickled snow cabbage, simmered in a rich broth and served with noodles.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.