Da Huchun Shengjian (Gaoling Market Store)
小吃快餐 · ⭐ 2.9
No. 268 Gaoling Road, Zhenru Gaoling Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Gaoling Road, Zhenru Gaoling Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Stage Soup, Curry Beef Noodle Soup, Shrimp and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 268 Gaoling Road, Zhenru Gaoling Market
- Popular dishes: Single-Stage Soup, Curry Beef Noodle Soup, Shrimp and Pork Pan-Fried Dumplings, Small Dumplings, Stewed Pork Ribs with Rice Cake
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Dishes
Single-Stage SoupA clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Shrimp and Pork Pan-Fried DumplingsA savory pan-fried dumpling featuring shrimp and pork fillings, with a crispy exterior and juicy interior, made by searing on a hot pan.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Radish丝 MooncakeA savory mooncake filled with shredded radish, pork, and shrimp, wrapped in a flaky crust and baked to perfection.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Crab Roe and Pork Pan-Fried BunsA savory pan-fried dumpling filled with pork and crab roe, crispy on the bottom and tender inside.
Fresh Meat and Bamboo Shoot Green Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with fresh pork and bamboo shoots, steamed to perfection for a soft, savory flavor.