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Chongqing Gao Laoji Hot Pot (Jinyang Store)

Hot pot · ⭐ 4.4

3rd Floor, Jinyang First Commercial City, No. 618 Jinyang Road

Dishes

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  Chilled Beef Tripe

  A chilled dish made from beef tripe, quickly cooled after blanching and tossed with seasonings for a crisp, refreshing bite.
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  Chilled Goose Intestines

  A cold dish made from fresh goose intestines, blanched and chilled quickly, then seasoned for a crisp and refreshing taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  Deep Sea Kelp Sprouts

  Deep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Whole Red Boiled Frog Hot Pot Base

  A spicy and aromatic hot pot base made with fresh frogs, chili, Sichuan pepper, and spices, typical of Sichuan cuisine.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Spicy Frog Hot Pot

  A spicy hot pot featuring fresh frog meat, served in two distinct broths—spicy and mild—for a balanced and flavorful experience.
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  Fatty Beef with Rich Flavor

  Fatty Beef with Rich Flavor is a dish made with high-quality fatty beef, stir-fried with scallions, ginger, garlic, and other seasonings. It is characterized by tender meat, rich aroma, and a full-bodied taste.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Snowflake Ribeye Beef

  High-quality beef from the ribeye cut, featuring marbled fat and tender texture, quickly grilled or pan-seared for a rich, juicy flavor.
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  Fried Chicken Feet

  Fried chicken feet is a dish made with chicken feet that are marinated and then fried after being coated in starch or flour. The outer layer is crispy, while the inner meat is tender and flavorful.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews

• alabaster_kingfisher
  Came here with a friend for hotpot and honestly it totally hit the spot! The bullfrog broth was so rich and spicy, two of them per person wasn't even enough. The tripe was in big slices, super crispy and tender, just a quick dip and it was amazing. The crispy pork was crunchy and delicious, and the bamboo fungus with shrimp paste was next level — the shrimp was so soft and juicy. The service girls were really sweet and warm, food came out fast, and they even gave us some ice jelly and fruit on the house. The place was clean and tidy, my friend and I just chatted and ate and had the best time. Super good value too, definitely coming back!