Old Home Bean Curd (South Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 101, Middle Taohuayuan Avenue (next to Huisheng Plaza Wudianban Barbecue House)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Middle Taohuayuan Avenue (next to Huisheng Plaza Wudianban Barbecue House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork with Fermented Chili渣, Braised Beef with Tofu Pudding, Tomato and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 101, Middle Taohuayuan Avenue (next to Huisheng Plaza Wudianban Barbecue House)
- Popular dishes: Stewed Pork with Fermented Chili渣, Braised Beef with Tofu Pudding, Tomato and Pork Rib Stew, Salted Vegetable Braised Pork, Steamed Pork Ribs with Rice Flour
China trip · China travel
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Dishes
Stewed Pork with Fermented Chili渣A traditional Sichuan dish made by stewing pork belly with fermented chili渣, resulting in a rich, spicy flavor.
Braised Beef with Tofu PuddingBraised beef with tofu pudding is a Chinese stew made with beef and tofu. Beef chunks are cooked together with tofu in broth until the beef becomes tender and the tofu absorbs the flavor of the broth.
Tomato and Pork Rib StewA classic Chinese dish featuring pork ribs simmered with tomatoes, resulting in a savory and tangy flavor.
Salted Vegetable Braised PorkA classic Sichuan dish made with pork belly and salted vegetables, steamed until tender and flavorful.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Spicy and Sour Beef TendonBeef tendon is blanched, then stir-fried with chili, garlic, ginger, vinegar, and soy sauce to absorb a tangy-spicy flavor, resulting in a soft yet chewy texture.
Wind Radish and Pork Rib SoupWind radish and pork rib soup is made with wind radish and pork ribs, cooked by stewing. Wind radish is crisp and refreshing, while pork ribs are rich in gelatin, resulting in a clear and delicious soup.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.