Xing Hui Private Kitchen
江浙菜 · ⭐ 4.0
3rd Floor, Building 9, Shiyi Center, No. 1811 Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 9, Shiyi Center, No. 1811 Ningchuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras, Steamed Freshwater Crab, Beef Power Ascending.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: 3rd Floor, Building 9, Shiyi Center, No. 1811 Ningchuan Road
- Popular dishes: Foie Gras, Steamed Freshwater Crab, Beef Power Ascending, 牛肉打边炉, Steamed Red Crab with Soy Sauce
China trip · China travel
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Dishes
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
牛肉打边炉牛肉打边炉是一道以牛肉为主要食材的火锅类菜品，通常将新鲜牛肉切片后放入滚烫的高汤中涮煮，搭配蔬菜、豆制品等辅料一同食用。制作时先熬制清汤或浓汤作为底料，再根据个人口味调整调味。
Steamed Red Crab with Soy SauceA Cantonese dish featuring fresh red crab steamed in water and served with soy sauce, highlighting the rich flavor of crab meat and roe.
Scallion Oil BarramundiA Cantonese seafood dish featuring fresh barramundi fish cooked with scallions and a fragrant scallion oil, resulting in tender flesh and aromatic flavor.
Wild ShrimpFreshly caught wild shrimp, typically steamed, boiled, or stir-fried with minimal seasoning to highlight their natural sweetness and tenderness.
Fish Ball and Sea Cucumber SoupA nourishing soup made with fish balls and sea cucumber, simmered in broth for a delicate, savory flavor.
Eel Bamboo Roll with Smoked MackerelA dish featuring eel wrapped in bamboo and grilled, served with smoked mackerel for a rich, savory flavor.
Black Gold Abalone Sashimi with Foie GrasFresh black gold abalone slices paired with rich foie gras, delicately prepared to highlight natural flavors.