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H&K Ramen (Shanghai Ole Store Branch)

小吃面食 · ⭐ 4.3

No. 6 Courtyard, Yuesheng Road, Changyang Town; Floor F3-Z22, Shouchuang Outlets

Dishes

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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Mutton Skewers with Green Herbs

  Small grass lamb skewers are primarily made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling after marinating with spices such as cumin and chili powder. The lamb is tender and juicy, with a slightly charred exterior and rich, aromatic flavors.
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  Crispy Black Gold Chicken Bites

  Crispy black gold chicken bites made with thigh meat, marinated and coated in special batter, then fried until golden. Seasoned with black pepper and garlic, finished with a sauce of soy sauce, sugar, vinegar, and starch for juicy inside and rich flavor outside.
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  Sizzling Tomato Cheese Beef Noodles

  Sizzling Tomato Cheese Beef Noodles is a noodle dish made with beef slices, tomatoes, and cheese. The beef slices are stir-fried, then mixed with tomato sauce and cheese, and combined with noodles for a rich and flavorful taste.
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  Classic Spicy Sour Beef Noodle Soup

  Classic sour-spicy soup with snowflake beef slices, featuring wood ear mushrooms, carrots, tofu skin, and egg. Beef slices are blanched first, then vegetables and seasonings are added to broth or water, followed by the beef and thickened sauce with egg poured in to form threads.
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  Old East Family's Braised Chicken

  Old family's braised chicken is made from whole chickens, marinated, boiled, and slowly stewed. The meat is tender with rich flavor, infused by various spices and seasonings.
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  Crispy Roast Chicken

  Crispy-skinned braised chicken made from whole chicken, marinated, deep-fried until golden and crispy, then simmered in a secret sauce. Golden color, tender juicy meat with a crunchy skin.
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  Herb Pork Bone Snowflake Meat Noodles

  A broth made from pork bones, enhanced with herbal ingredients like goji berries and astragalus, served with tender雪花 beef slices and handmade noodles. Clear soup, tender meat, and chewy noodles.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a dish made primarily with beef slices, noodles, and spicy broth. First, cook the noodles and set them aside. Then stir-fry chili peppers and seasonings to create the spicy broth. Finally, quickly cook the beef slices in the broth, combine with the noodles in a bowl, and pour the hot broth over for serving.

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