Baifu Seafood City
Cantonese cuisine · ⭐ 3.4
No. 2291, Bixin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2291, Bixin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Braised Goose, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2291, Bixin Road
- Popular dishes: Five-fingered Mulberry Bone Soup, Braised Goose, Hakka-style Stuffed Tofu, Yangzhou Fried Rice, Signature Hakka Braised Pork
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Braised GooseA Chinese dish made by slow-cooking goose meat in a seasoned braising liquid until tender and flavorful.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Hakka Braised PorkA classic Hakka dish featuring slow-cooked pork belly with a savory sauce, tender and deeply flavorful.
Signature Braised DuckA premium duck dish marinated in secret spices and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
Local Bamboo Skin FishFresh locally caught bamboo skin fish is cleaned, marinated with ginger, scallions, and cooking wine, then steamed. The flesh is tender and delicious, retaining its natural sweetness and delicate texture.
Pan-fried and Braised Che Tien TofuHigh-quality tofu is first pan-fried until golden brown, then simmered in broth to absorb the flavors, resulting in a tender and savory texture.- Steamed Freshwater PrawnA classic Cantonese dish featuring fresh prawns steamed in seasoned water and served with a savory soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Special Offer Tiger GrouperFresh tiger grouper steamed with ginger threads, green onions, and a touch of steamed fish sauce, highlighting the tender and natural flavor of the fish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.