Shi Tu Fanga Meat Grill & Sake (Longhu Platinum Island Store)
自助餐 · ⭐ 4.3
No. 108 Hanguang Road, Guanshaling Subdistrict, Longhu Bojindao, Building T2-A, 1st Floor, Units 115–117
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Hanguang Road, Guanshaling Subdistrict, Longhu Bojindao, Building T2-A, 1st Floor, Units 115–117. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Diaphragm, Thick Beef Tendon, Thick Cut Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.3
- Address: No. 108 Hanguang Road, Guanshaling Subdistrict, Longhu Bojindao, Building T2-A, 1st Floor, Units 115–117
- Popular dishes: Thick-cut Diaphragm, Thick Beef Tendon, Thick Cut Ribeye, Thick-cut Beef Tongue, Mashed Potatoes
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Dishes
Thick-cut DiaphragmThick-cut diaphragm is a beef cut from the cow's diaphragm, marinated and grilled over charcoal for a rich, tender flavor.
Thick Beef TendonThick beef tendon braised slowly in soy sauce and spices until tender and flavorful.
Thick Cut RibeyeThick-cut beef short ribs are cut from the rib section, sliced thickly, and typically marinated before grilling or braising to preserve tenderness and flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Kimchi PlatterKimchi platter mainly consists of various fermented vegetables like cabbage, radish, cucumber, chili, and garlic. These are sliced, salted, and seasoned with soy sauce, fish sauce, garlic, ginger, and chili powder to create a spicy, tangy flavor. The platter features a mix of kimchi varieties, ideal as a side dish or accompaniment to rice.
Live EelFresh eel is a dish primarily made with live eel, typically cleaned and gutted before being steamed, braised, or grilled. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
Salt-Roasted Pork NeckSalt-roasted pork neck uses the lean meat from the pig's neck, marinated in salt and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Salt-Roasted Chicken ThighA dish made by marinating chicken thighs in salt and roasting them until crispy outside and tender inside, with a savory, salty flavor.
Salted Scallion Sauce Beef BellyBeef belly marinated in salt and scallion sauce, then pan-seared to tender perfection with a savory aroma.
Stone Pot Beef RiceStir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.