Dong Hang Ji
小吃快餐 · ⭐ 3.0
No. 88, Qingzhiwu, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Qingzhiwu, Xihu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Steamed Dumplings, Plump Fried Dough Stick, Chinese Herb and Mushroom Pork Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 88, Qingzhiwu, Xihu District
- Popular dishes: Family Feast Steamed Dumplings, Plump Fried Dough Stick, Chinese Herb and Mushroom Pork Dumplings in Soup, Scallion Oil Noodles, Shrimp Dumplings
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Dishes
Family Feast Steamed DumplingsA delicate dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and savory taste.
Plump Fried Dough StickBāngbāng xiǎo yóutiáo is a traditional Chinese fried dough snack made from flour, water, and a small amount of salt. After fermentation, kneading, cutting into strips, and frying, it becomes golden brown, crispy on the outside, soft inside, and plump in shape.
Chinese Herb and Mushroom Pork Dumplings in SoupFresh Chinese herb, mushroom, and pork filling wrapped in thin dumpling skins, boiled and served in a clear broth for a savory, nourishing meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Chicken Broth Stir-fried Lettuce StripsA refreshing dish made by stir-frying shredded lettuce with chicken broth, resulting in a crisp and savory side dish.