One Pot Fusion Cuisine (Meilan Lake Branch)
特色菜 · ⭐ 4.2
No. 4, Lane 358 Nianji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Lane 358 Nianji Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taihu Bandfish with Chopped Chili, Tangzhuo Snowflake Wagyu, Home-Braised Stone Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: No. 4, Lane 358 Nianji Road
- Popular dishes: Steamed Taihu Bandfish with Chopped Chili, Tangzhuo Snowflake Wagyu, Home-Braised Stone Frog, Stir-fried Milk with Small Green Dragon, Papaya and Pearl Chicken Stew
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Dishes
Steamed Taihu Bandfish with Chopped ChiliTaihu bandfish is marinated with chopped chili and steamed to perfection, resulting in a tender and flavorful dish.
Tangzhuo Snowflake WagyuTangzhuo Snowflake Wagyu is a refined dish made with high-quality snowflake wagyu beef, cooked using a special technique. The beef is seared at high temperature for a crispy exterior and tender, juicy interior.
Home-Braised Stone FrogHome-Braised Stone Frog is a traditional dish made with stone frogs, cooked slowly with ingredients like ginger, garlic, and chili. Its tender meat and rich flavor make it a unique delicacy.
Stir-fried Milk with Small Green DragonStir-fried Milk with Small Green Dragon is a dish made primarily with small green dragon (a type of seafood) and milk, stir-fried quickly. It has a fresh and tender texture with a rich milk aroma.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Golden Shrimp BallsGolden shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into fine threads and deep-fried. Crispy outside, tender inside, a classic Chinese dim sum dish.
Fragrant Princess Lychee Shrimp BallsFresh shrimp balls with lychee fruit, delicately flavored and served in a sweet-sour sauce.
Lemongrass Baked Lobster ShrimpFresh lobster shrimp marinated with lemongrass, garlic, and sauce, then baked to perfection. Delicate and aromatic, it offers a unique Southeast Asian flavor.
Abalone Chicken StewA classic Cantonese dish featuring fresh abalone and tender free-range chicken simmered together for a rich, savory broth.