Beiyuan Food City
小吃快餐 · ⭐ 3.5
Wuhan University of Science and Technology (Huangjiahu Campus), No. 2, Huangjiahu West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuhan University of Science and Technology (Huangjiahu Campus), No. 2, Huangjiahu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Clay Pot Noodles, Northeastern Dumplings, Yunlan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Wuhan University of Science and Technology (Huangjiahu Campus), No. 2, Huangjiahu West Road
- Popular dishes: Three Delicacies Clay Pot Noodles, Northeastern Dumplings, Yunlan Rice Noodles, Qishan Sautéed Pork Noodles, Sichuan Pepper Chicken Stew
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Dishes
Three Delicacies Clay Pot NoodlesA savory noodle dish featuring pork, shrimp, and mushrooms simmered in a clay pot, served with hand-pulled noodles that absorb the rich broth.
Northeastern DumplingsNortheastern dumplings are traditional Chinese dough dishes made by hand, using flour wrappers filled with pork, cabbage, scallions, and ginger. The filling is mixed evenly and sealed in the wrapper, then boiled or steamed before serving.
Yunlan Rice NoodlesA Yunnan-style rice noodle dish with savory broth, beef or chicken, and fresh vegetables like bean sprouts and scallions.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.