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Qiaolan · Fresh River Pufferfish (Specialty Shop)

日料 · ⭐ 4.6

No. 39 Yunnan Road (intersection of Yunnan Road and Changde Road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  传统日式牛肉锅

  传统日式牛肉锅以牛肉片为主料，搭配白菜、洋葱、魔芋丝等蔬菜，在锅中煮制而成。使用日式高汤作为基础汤底，加入酱油、味醂和清酒调味，慢火炖煮使食材入味。
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  北极贝刺身5个

  北极贝刺身由新鲜北极贝肉制成，经过清洗和切片处理，直接生食。每份包含5个完整贝片，保留其天然质地与风味。
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  唐扬炸河豚

  唐扬炸河豚是一道以河豚鱼为主料，经过腌制后裹上淀粉或面粉，放入热油中炸至金黄酥脆的菜品。制作过程中通常会加入少量姜片、葱段等去腥调味。
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  河豚鱼火锅

  河豚鱼火锅以河豚鱼为主要食材，搭配蔬菜、豆腐、粉丝等辅料，将河豚鱼切片后放入煮沸的高汤中涮煮。制作过程中需确保河豚鱼去毒处理得当，以保证食用安全。
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  皇冠鹅肝手握

  皇冠鹅肝手握以新鲜鹅肝为主要食材，搭配寿司米和海苔制成。鹅肝经过低温处理后切片，铺在捏制的寿司饭上，再用海苔包裹成型，形成独特的手握造型。
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  顽味甜芒

  顽味甜芒是一道以芒果为主要食材的甜品，将新鲜芒果去皮切块后，加入适量糖和少量柠檬汁拌匀，冷藏腌制数小时，使芒果充分吸收糖分和酸味，口感清甜爽口。
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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