Dongmenkou Pu Gai Noodles
小吃面食 · ⭐ 3.7
No. 347, Lijing Road, Huayang Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Lijing Road, Huayang Subdistrict, Tianfu New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Spicy Pea Noodle Soup, Zhajiang, Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 347, Lijing Road, Huayang Subdistrict, Tianfu New Area
- Popular dishes: Signature Spicy Pea Noodle Soup, Zhajiang, Green Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Spicy Pea Noodle SoupSignature豌杂汤面 features hand-made noodles with mung beans, mixed sauce (made from minced pork, doubanjiang, scallions, ginger, garlic), and broth. Rich soup, chewy noodles, soft mung beans, and flavorful sauce.
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.