Hu Family Braised Pork (Sihao Branch)
小吃快餐 · ⭐ 4.0
No. 8-1, Zhenxing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 8-1, Zhenxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Tofu in Small Pot, Preserved Mustard Greens with Pork Belly, Oil-Poured Western Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8-1, Zhenxing Street
- Popular dishes: Braised Pork with Tofu in Small Pot, Preserved Mustard Greens with Pork Belly, Oil-Poured Western Lettuce, Pickled Cucumber, Pork Dumpling Stew with Frozen Tofu and Vermicelli
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Dishes
Braised Pork with Tofu in Small PotA homestyle dish featuring pork belly and soft tofu braised together in a small pot, absorbing savory flavors.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Oil-Poured Western LettuceA dish featuring fresh western lettuce blanched and dressed with hot oil and seasoning, offering a crisp and refreshing taste.
Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, ginger, chili, salt, and vinegar for a crisp, tangy flavor.
Pork Dumpling Stew with Frozen Tofu and VermicelliA hearty stew featuring pork meatballs, bok choy, frozen tofu, and vermicelli noodles, simmered together for a rich, savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Sour Cabbage Pork SpineA hearty dish made by stewing pork spine with sour cabbage, resulting in a tangy and savory flavor.
Fresh Sichuan Pepper Stir-Fried ChickenFresh Sichuan pepper stir-fried chicken features tender chicken and aromatic fresh peppercorns, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.