Huo Zhe Zhe · Cantonese Zhezhe Pot (Cixi Century Jin Yuan Branch)
Cantonese cuisine · ⭐ 4.2
Hangzhou Bay Century Golden Source
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Hangzhou Bay Century Golden Source. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Fresh Squid, Cantonese腊味 Baozi Rice in Clay Pot, Chao Shan Beef Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Hangzhou Bay Century Golden Source
- Popular dishes: XO Sauce Stir-fried Fresh Squid, Cantonese腊味 Baozi Rice in Clay Pot, Chao Shan Beef Ball Soup, Cantonese Red Rice Noodles, Bamboo Shoot and Frog Stir-fry
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Dishes
XO Sauce Stir-fried Fresh SquidFresh squid stir-fried with premium XO sauce, delivering a rich umami flavor and tender texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Cantonese Red Rice NoodlesCantonese red rice noodles are a type of intestinal food made mainly from red rice, with ingredients such as pork and shrimp. The red rice is ground into a paste, mixed with meat filling, and then steamed after being filled into the intestinal casing.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Shrimp Paste Stir-fried Layered Pork BellyLayered pork belly stir-fried with shrimp paste, garlic, and ginger for a rich, savory flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.