Tianyixing · Century Steamed Dumplings (Xiaoshan MixC Store)
小吃快餐 · ⭐ 4.3
No. 30, Jingtian South 4th Street, Zijing Community, Lianhua Subdistrict, Tianjian Mingyuan Building A & B, 1st Floor, Sui Bao Chain Jingtian Store, L01 Building, L01JT070
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Jingtian South 4th Street, Zijing Community, Lianhua Subdistrict, Tianjian Mingyuan Building A & B, 1st Floor, Sui Bao Chain Jingtian Store, L01 Building, L01JT070. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Mixed Eggplant, Chicken Soup with Cordyceps and Oyster Mushroom, Pear Soup with Small吊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 30, Jingtian South 4th Street, Zijing Community, Lianhua Subdistrict, Tianjian Mingyuan Building A & B, 1st Floor, Sui Bao Chain Jingtian Store, L01 Building, L01JT070
- Popular dishes: Five-Spice Mixed Eggplant, Chicken Soup with Cordyceps and Oyster Mushroom, Pear Soup with Small吊, Signature Steamed Dumplings, Stir-fried Potato Shreds
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Dishes
Five-Spice Mixed EggplantA dish of whole eggplant steamed and tossed with five-spice seasoning, offering a savory and aromatic flavor.
Chicken Soup with Cordyceps and Oyster MushroomA nourishing chicken soup made with chicken, oyster mushrooms, and cordyceps, known for its rich flavor and health benefits.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Signature Steamed DumplingsSignature steamed dumplings made with flour wrappers, filled with pork, cabbage, and seasonings, hand-folded and steamed to preserve the natural flavors.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made by wrapping a savory filling of minced pork and finely chopped napa cabbage in thin dough wrappers, then boiling until tender. They offer a delicate balance of flavors and textures.
Pork and Celery Steamed DumplingsSteamed dumplings filled with minced pork and fresh celery, offering a savory and aromatic taste.
Braised Beef Shank in Old Soup SauceOld broth braised beef shank uses beef shank as the main ingredient, blanched and then slowly stewed in a rich broth made from various spices and seasonings, allowing the beef to absorb the flavors fully while remaining tender and elastic.
Fennel Roasted PeanutsA dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
Steamed Dumplings with Leek, Egg, and ShrimpSteamed dumplings filled with fresh leek, egg, and shrimp, offering a savory and nutritious dish.
Fresh Pork and Sauerkraut Steamed DumplingsFresh pork and sauerkraut steamed dumplings are made by wrapping a savory filling of minced pork and fermented cabbage in dough, then steaming until tender. They offer a tangy, savory flavor with a soft, chewy texture.