Xu's Seafood (Tai Ao Store)
鱼鲜 · ⭐ 4.7
2nd Floor, Building 2, Zone A, Tai'ao Plaza, No. 275, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 2, Zone A, Tai'ao Plaza, No. 275, Fenghe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Crab, Brain-Boosting Walnut Bun, Stewed Zhoushan Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.7
- Address: 2nd Floor, Building 2, Zone A, Tai'ao Plaza, No. 275, Fenghe Road
- Popular dishes: Russian Crab, Brain-Boosting Walnut Bun, Stewed Zhoushan Yellow Croaker, Xu's Braised Pork with Fried Tofu, Signature Walnut Bun
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Dishes
Russian CrabA dish made with fresh crab cooked in butter, garlic, and onions, offering a rich, savory flavor with tender crab meat.
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Stewed Zhoushan Yellow CroakerFresh Zhoushan yellow croaker is simmered with ginger, scallions, and soy sauce to create a tender, flavorful dish with rich broth.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Abalone in Stone PotStewed abalone in a hot stone pot with vegetables and seasonings, absorbing the rich broth for a soft, flavorful taste.
Steamed Lobster with Garlic and VermicelliSteamed lobster with garlic and vermicelli, a delicacy combining tender lobster meat and savory flavors.
Steamed Small Red Clams with Garlic and VermicelliA dish of fresh small red clams steamed with garlic and vermicelli, offering a delicate balance of savory flavors and aromatic garlic notes.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.