Chaoxing Ji · Chaoshan Beef Noodles (Wangzhuang Store)
小吃快餐 · ⭐ 4.3
No. 70 Wangzhuang Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Wangzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Signature Rice Noodles, Chaozhou Satay Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 70 Wangzhuang Street
- Popular dishes: Tender Beef, Signature Rice Noodles, Chaozhou Satay Beef Offal, Chaozhou Satay Beef Offal Rice Noodles, Beef Meatballs
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Rice NoodlesA traditional Cantonese dish featuring wide rice noodles served in a rich beef bone broth with tender meat and savory sauce.
Chaozhou Satay Beef OffalA Cantonese-style dish made with beef offal such as tripe, intestines, and lungs, stir-fried in a rich satay sauce, offering a savory and aromatic flavor.
Chaozhou Satay Beef Offal Rice NoodlesA Chaozhou specialty featuring beef offal and rice noodles, simmered in a rich satay sauce for a savory, aromatic dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fresh Beef Mixed Rice NoodlesFresh beef mixed with cooked rice noodles, seasoned with a special sauce and garnished with green onions and cilantro. The dish features a smooth texture, tender beef, and rich sauce flavor.
Fresh Yellow Beef Rice NoodlesFresh yellow beef rice noodles feature tender beef and slippery rice noodles in a rich broth, a classic Cantonese dish.