The Best Taste in the World (Furui Center Store)
Home-style Chinese cuisine · ⭐ 4.3
Commercial Unit 02, 1st Floor, Building C2, Zone C, R&F Center, No. 77 Changting Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit 02, 1st Floor, Building C2, Zone C, R&F Center, No. 77 Changting Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Pumpkin, Oyster and Egg Stir-fry, Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Commercial Unit 02, 1st Floor, Building C2, Zone C, R&F Center, No. 77 Changting Street
- Popular dishes: Salted Egg Yolk Stir-fried Pumpkin, Oyster and Egg Stir-fry, Seafood Hot Pot, Fried Eggplant Rolls, Beef Stir-fried with Ginger Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Stir-fried PumpkinA Chinese home-style dish made with pumpkin and salted egg yolk, stir-fried until tender and flavorful.
Oyster and Egg Stir-fryA popular Chinese home-style dish made with fresh oysters and eggs, stir-fried quickly for a tender and flavorful result.
Seafood Hot PotSeafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Beef Stir-fried with Ginger StripsBeef strips stir-fried with ginger slices, a savory and aromatic dish.
Beef Stir-fried with GingerBeef slices stir-fried quickly with ginger, resulting in tender meat and aromatic flavor.
Braised Carp in Brown SauceA classic Chinese dish featuring fresh carp braised in a savory brown sauce with soy sauce, sugar, and aromatics.
Bitter Herb and Intestine SoupA traditional Chinese soup made with pig intestine and bitter herbs, simmered to create a light, savory broth with a subtle bitterness.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Cabbage and Potato PancakeA Chinese home-style dish made with potatoes and sour cabbage, shaped into pancakes and pan-fried until crispy and flavorful.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Stewed Squid with TofuSquid and tofu simmered together until tender, absorbing savory flavors from soy sauce and aromatics.