Home Village Rural Cuisine (Shi Nian Community Branch)
苏北土菜 · ⭐ 3.5
20 meters west of the intersection of Jinhang Road and Zhongxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Jinhang Road and Zhongxin Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Intestines, Beef Hot Pot, Bamboo Shoot and Green Bean Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: 20 meters west of the intersection of Jinhang Road and Zhongxin Avenue
- Popular dishes: Stir-fried Pork Intestines, Beef Hot Pot, Bamboo Shoot and Green Bean Stir-Fry with Pork, Bamboo Shoots Stir-Fried with Pork and Edamame
China trip · China travel
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Dishes
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Bamboo Shoot and Green Bean Stir-Fry with PorkA classic Chinese home-style dish featuring bamboo shoots, green beans, and pork stir-fried together for a fresh, savory flavor.
Bamboo Shoots Stir-Fried with Pork and EdamameA classic Chinese home-style dish featuring bamboo shoots, pork slices, and edamame, stir-fried for a fresh and savory taste.