Yilai Xiang Sauce Goods (Ge Gu Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, No. 47, Zone B, Jingshui Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 47, Zone B, Jingshui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Cumin-flavored Walnut Tofu Cubes, Fried Flower Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, No. 47, Zone B, Jingshui Street
- Popular dishes: Five-Spice Duck Neck, Cumin-flavored Walnut Tofu Cubes, Fried Flower Beans, Turkey Leg, Rose Sausage
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Cumin-flavored Walnut Tofu CubesCumin-flavored walnut tofu cubes are a savory dish made by stir-frying firm tofu cubes with walnuts and cumin, resulting in a fragrant, crunchy texture.
Fried Flower BeansFried flower beans are a crispy snack made from soybeans, deep-fried until golden and flavorful.
Turkey LegTurkey leg is a dish made primarily from turkey thighs, typically marinated and then roasted or pan-fried. Seasonings like salt, pepper, and herbs are often added to enhance tenderness and juiciness.
Rose SausageRose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
Sweet and Spicy Sea Cucumber KnotsSweet and spicy sea cucumber knots made by stir-frying blanched sea cucumber knots in a sweet and spicy sauce, offering a crisp texture and balanced flavor.
甜辣鸭软骨甜辣鸭软骨以鸭软骨为主要食材，经过焯水处理后与甜面酱、辣椒、葱姜蒜等调料一同翻炒制成。成品色泽红亮，口感软糯有嚼劲，兼具甜味与辣味。
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
酱拼酱拼是一道以多种酱料搭配为主的菜品，通常选用熟食肉类、海鲜或蔬菜作为主料，切片后摆盘，淋上或蘸食预先调制好的酱料。常见酱料包括甜面酱、豆瓣酱、蒜泥酱、芝麻酱等，根据口味需求调配。
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.