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Gui Fusang Cheng Chongqing Noodles (Zhongshan North First Road Store)

小吃面食 · ⭐ 4.0

No. 82-4 Zhongshan North Road

Dishes

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  Sichuan Beef Noodle Soup

  A spicy Sichuan-style beef noodle soup featuring tender beef, rice noodles, and a rich, numbingly hot broth.
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  Chengdu Handmade Ice Jelly

  A traditional cold dish made from pea starch or crystal powder, served with brown sugar syrup, peanuts, fruit cubes, and a touch of chili oil for a refreshing summer treat.
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  Seasonal Vegetable and Mushroom Noodles

  Seasonal vegetable and mushroom noodles are made with fresh seasonal vegetables and various mushrooms, combined with noodles. The broth is light and delicious, with rich ingredients and a refreshing taste.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Crispy Pork Strips

  Crispy pork strips are made by marinating pork belly, coating it in batter, and deep-frying until golden brown. A popular street food with a satisfying crunch.
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  Chongqing Crispy Pork Noodles

  A spicy Sichuan-style dish combining crispy pork strips and chewy noodles, seasoned with chili oil and garlic.
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  Chongqing Crispy Pork Noodles

  A spicy noodle dish featuring crispy fried pork belly served in a rich broth, topped with green onions and cilantro.
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  Chongqing Spicy Sauce Noodles

  Chongqing Zha Jiang Xiao Mian features fine noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cilantro and crushed peanuts for added texture.
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  Chongqing Pea and Pork Sauce Noodles

  A classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.
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  重庆豌杂米线

  重庆豌杂米线以米线为主料，搭配豌豆、杂酱（通常为猪肉末与豆瓣酱炒制而成），辅以葱花、香菜等配料。制作时先将米线煮熟，再加入炒好的杂酱和豌豆，最后淋上高汤或调味汁，搅拌均匀即可食用。
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  Spicy Beef Tendon Rice Noodles

  Spicy Beef Tendon Rice Noodles is a dish featuring rice noodles served with tender, stewed beef tendon. Main ingredients include dried rice noodles, beef tendon, broth (typically beef bone broth), chili oil, Sichuan peppercorns, ginger, garlic, and cilantro. The basic preparation involves thoroughly cleaning the beef tendon and stewing it with spices until soft and gelatinous. Rice noodles are soaked or boiled until cooked. The prepared noodles are placed in a bowl, topped with the stewed tendon, and then hot broth is poured over. Finally, a special spicy chili oil is drizzled on top, and garnishes like cilantro and scallions are added. The dish is characterized by the tender, chewy texture of the tendon, the smooth rice noodles, and a rich, spicy broth.

Reviews

• estival_beech
  Got the Chongqing-style minced pork and pea noodles with a fried egg on top, mild spice level. Honestly the portion was huge — I'm a girl and I couldn't even finish it. The noodles had that perfect chewy, kinda sticky texture which I wasn't expecting but totally worked. Peas were super soft and creamy, and the ground pork was flavorful without being greasy at all. Toss in a couple drops of vinegar and it really brings out the flavor. Also tried the cold tofu skin side dish — spicy and so addictive, couldn't stop eating it. The broth was that classic mala numbing-spicy thing, hit hard but didn't burn your throat. And they actually let you refill the noodles, which is pretty generous. Finished the whole thing feeling super satisfied. Honestly felt like I was back in Chongqing for a sec. Definitely coming back.