Chongqing Noodles (Longquan Branch)
小吃面食 · ⭐ 3.6
Near No. 3 Nanjing Road; Xiaoshidai Nanjing Road No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 3 Nanjing Road; Xiaoshidai Nanjing Road No. 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Fried Rice, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Near No. 3 Nanjing Road; Xiaoshidai Nanjing Road No. 5
- Popular dishes: Potato and Pork Fried Rice, Kung Pao Chicken Rice Bowl, Stir-Fried Pork with Rice, Spicy Pepper Chicken Offal Rice Noodles, Premium Braised Intestine Noodles
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Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Premium Braised Intestine NoodlesA premium dish featuring tender braised pork intestines served over noodles in a rich, savory sauce.
Premium Intestine Rice NoodlesA premium dish featuring tender braised pork intestines served with rice noodles and aromatic spices.
Classic Pea Fried NoodlesA classic Chinese dish featuring fried noodles with peas, minced meat, and aromatic seasonings.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Green Pepper Stir-fried Fried RiceA flavorful dish made by stir-frying rice with green peppers and pork, seasoned with fermented bean paste and garlic.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.