One Roasted Chicken (Guanyinqiao Store)
Sichuan cuisine · ⭐ 4.4
No. 22-5, Taping (at the intersection behind Jiu Ba Wu Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 22-5, Taping (at the intersection behind Jiu Ba Wu Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Healthy Dried Mushrooms, Cucumber Salad, Nanchuan Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 22-5, Taping (at the intersection behind Jiu Ba Wu Hospital)
- Popular dishes: Healthy Dried Mushrooms, Cucumber Salad, Nanchuan Bamboo Shoots, Spicy Chicken Stew, Maling Luncheon Meat
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Dishes
Healthy Dried MushroomsA dish made from dried mushrooms, lightly stir-fried with aromatics. It retains the natural umami flavor and is low in fat, ideal for healthy eating.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Spicy Chicken StewA spicy chicken stew made with chicken, chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chongqing-style Stewed Chicken with CrabA spicy and flavorful Sichuan dish made by stewing young chicken with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and numbing heat.
High Mountain PotatoA home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.