Bailiao River Scenic Restaurant · Sichuan Cuisine Miao Miao Fish
Sichuan cuisine · ⭐ 3.7
Nos. 67 & 69, Section 2, Baitiao River Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 67 & 69, Section 2, Baitiao River Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Freshly Caught苗苗Fish, Braised Pork Belly, Crispy Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Nos. 67 & 69, Section 2, Baitiao River Road
- Popular dishes: Freshly Caught苗苗Fish, Braised Pork Belly, Crispy Pork Belly, Miaomiao Fish, Honey-glazed Pumpkin
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Dishes
Freshly Caught苗苗FishFreshly caught苗苗fish is stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbing flavor and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Miaomiao FishA home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
Honey-glazed PumpkinHoney-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
Leek-flavored Stir-fried NoodlesScallion sauce rice noodles is a dish made by stir-frying rice noodles with scallions and shaizi (a sauce made from fermented black beans and chili). Ingredients include fresh rice noodles, scallion pieces, and shaizi. Cook the noodles first, then stir-fry with scallions and shaizi, and mix well.