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Fu Wang Dumpling House

小吃快餐 · ⭐ 3.6

Tangshan Li, Hangzhou Road Subdistrict (west of Fujian North Road)

Dishes

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  Five-Spice Lamb Offal

  Five-spice lamb offal is a dish made from lamb organs like heart, liver, lungs, and intestines, simmered with five-spice powder, ginger, and scallions for rich flavor and aroma.
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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  家熬鲫鱼

  家熬鲫鱼是一道以鲫鱼为主要食材的家常菜，通常选用新鲜鲫鱼清洗干净后，用油煎至两面微黄，加入葱姜蒜、料酒、酱油等调料，再加水慢火炖煮，使鱼肉入味且汤汁浓郁。
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  Stir-fried Cabbage Salad

  A cold dish made by quickly mixing shredded cabbage with garlic, chili oil, and seasonings for a crisp and flavorful bite.
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  百年传承酱香羊杂

  百年传承酱香羊杂以羊杂为主要食材，包括羊肚、羊肠、羊肺等部位，经过清洗处理后与多种香料一同炖煮，使羊杂充分吸收酱香风味。制作过程中使用老汤慢火熬制，确保口感软糯入味。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pork Meatball Soup

  A comforting dish made with pork meatballs simmered in a clay pot with vegetables, resulting in a rich and savory broth.
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.

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