Dongzhou Taihe Roast Chicken Field · Intangible Heritage Famous Store (Baiyun Yongtai Branch)
Cantonese cuisine · ⭐ 3.9
No. 65 Shierling Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Shierling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taihe Roast Chicken, Hakka Stuffed Tofu, Steamed Wild River Catfish with Oil and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 65 Shierling Road
- Popular dishes: Taihe Roast Chicken, Hakka Stuffed Tofu, Steamed Wild River Catfish with Oil and Salt, Steamed North River Yellow Sand Clams, Steamed River Carp
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Dishes
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed Wild River Catfish with Oil and SaltWild river catfish is marinated with salt and oil, then steamed. The fish meat is tender and fresh, highlighting the natural flavor of the ingredient.
Steamed North River Yellow Sand ClamsFresh North River yellow sand clams steamed with ginger and scallions, preserving their natural freshness and delicate texture.
Steamed River CarpA classic Cantonese dish featuring fresh river carp steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Steamed Wild River Three DelicaciesSteamed wild river fish, shrimp, and crab, delicately prepared to preserve natural flavors and textures.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Steamed Large Oyster with Garlic SauceFresh large oysters steamed with garlic and scallions. Tender texture with rich garlic aroma, naturally flavorful.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.