Yang Bapan Cake (Lanzhou Road Branch)
小吃快餐 · ⭐ 3.8
Intersection of Wanquan Road No. 25 and Henan Road (210 meters on foot from Exit B1 of Ansahn Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wanquan Road No. 25 and Henan Road (210 meters on foot from Exit B1 of Ansahn Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mooncake, Oil-Fried Flatbread, 甜咸烧饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Wanquan Road No. 25 and Henan Road (210 meters on foot from Exit B1 of Ansahn Road Metro Station)
- Popular dishes: Mooncake, Oil-Fried Flatbread, 甜咸烧饼, Purple Sweet Potato Pancake
China trip · China travel
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Dishes
MooncakeMooncakes are a traditional Chinese pastry made primarily from flour, syrup, oil, and fillings. The outer crust is usually flaky or dough-based, while the fillings vary widely—common types include red bean paste, lotus seed paste, five-nut mix, salted egg yolk, and fruits. To prepare them, dough is wrapped around the filling, pressed into molds, and baked in an oven until the surface turns golden brown.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
甜咸烧饼甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.