Gangyue Xuan Ice Room (Yingzhanhui Branch)
Cantonese cuisine · ⭐ 3.9
Shop on 4th Floor, Yingzhanhui Plaza, Zixing Road, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 4th Floor, Yingzhanhui Plaza, Zixing Road, Pingshan District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bingbing Xiongzi Frozen Lemon Tea, Bingbing Bear Milk Tea, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop on 4th Floor, Yingzhanhui Plaza, Zixing Road, Pingshan District
- Popular dishes: Bingbing Xiongzi Frozen Lemon Tea, Bingbing Bear Milk Tea, Curry Fish Balls, Hong Kong Custard Pudding, Organic Vegetable Salad
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Dishes
Bingbing Xiongzi Frozen Lemon TeaBingbing Xiongzi frozen lemon tea is made from fresh lemon juice, black tea, and syrup, then frozen. It has a refreshing taste with balanced sourness and sweetness, featuring a rich lemon aroma, perfect for cooling down in summer.
Bingbing Bear Milk TeaA refreshing drink made with black tea, milk or plant-based milk, and ice, often served with toppings like pearls or coconut jelly.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Hong Kong Custard PuddingA classic Hong Kong dessert made from egg, milk, and sugar, steamed in a mold and served inverted for a smooth, creamy texture.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Hong Kong Instant NoodlesA classic Hong Kong instant noodle dish made with thin noodles, seasoned sauce, vegetables, and meat (such as char siu or chicken), ready in minutes by pouring hot water.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef Sauce PastaBeef sauce pasta is a Western-style noodle dish based on pasta, paired with a specially prepared beef sauce. Cooked pasta is mixed and stirred with the rich beef sauce, ensuring each strand of noodle is fully coated in the sauce, presenting an enticing color and aroma.
Cheese Meat Sauce Baked PastaA baked pasta dish featuring meat sauce and melted cheese, creating a rich and satisfying meal.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.- Chicken Cutlet SaladA salad featuring grilled chicken cutlets and fresh vegetables, dressed with vinaigrette or Caesar dressing.