Dao Tong Hui · Creative Banquet (Zhongjian Tianfu Gongguan Phase II Store)
特色菜 · ⭐ 4.6
Building 13, Phase II, China Construction Tianfu Mansion
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Phase II, China Construction Tianfu Mansion. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pork Rib Soup, Jiangjin Green Flower Pepper Ecological Wuyu Fish, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: Building 13, Phase II, China Construction Tianfu Mansion
- Popular dishes: Health-Preserving Pork Rib Soup, Jiangjin Green Flower Pepper Ecological Wuyu Fish, Stir-Fried Seasonal Vegetables, Hunan Grandmother's Vegetable with Black Pork, Private Qiongla Pot Chicken
China trip · China travel
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Dishes
Health-Preserving Pork Rib SoupA nourishing soup made with pork ribs and medicinal ingredients like yam, goji berries, and red dates, simmered slowly for a fresh and healthy flavor.
Jiangjin Green Flower Pepper Ecological Wuyu FishFresh wuyu fish is cooked with Jiangjin green pepper, highlighting the tender fish meat and aromatic numbing flavor of the pepper.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.- Hunan Grandmother's Vegetable with Black PorkA traditional Hunan dish featuring black pork stir-fried with fermented vegetable seasoning, delivering a savory and slightly spicy flavor.
- Private Qiongla Pot ChickenA signature cold dish from Qiongla, Sichuan, made by marinating chicken, duck blood, and tofu skin in a spicy, numbing red oil broth for rich, aromatic flavor.
Guizhou Wrinkled Pepper Kung Pao ShrimpFresh large shrimp are stir-fried with Guizhou specialty wrinkled peppers, peanuts, scallions, ginger, and garlic to create a dish with tender texture, spicy aroma, slightly sweet aftertaste, and distinct regional flavor.