Xi'an Specialties Noodle House (Huida Road Branch)
小吃面食 · ⭐ 3.4
Ground-floor commercial unit, Building 1, Mingfa Galaxy New City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Mingfa Galaxy New City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Qishan Sautéed Pork Noodles, Ham Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.4
- Address: Ground-floor commercial unit, Building 1, Mingfa Galaxy New City
- Popular dishes: Three Delicacies Stir-Fried Noodles, Qishan Sautéed Pork Noodles, Ham Fried Noodles, Pig Skin Tri-Fresh Noodles, Stir-Fried Noodles with Shredded Meat
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork strips, green peppers, and tofu, seasoned with soy sauce and aromatics.
青椒炒肉丝盖饭青椒炒肉丝盖饭以猪肉切丝与青椒片一同翻炒，加入调味料后炒熟，最后覆盖在米饭上。主要食材为猪里脊肉、青椒和米饭。
青椒炒鸡蛋盖饭青椒炒鸡蛋盖饭是一道以青椒和鸡蛋为主要食材的中式家常菜。青椒切丝，鸡蛋打散后与青椒一同炒制，调味后盛于米饭之上。制作过程简单，注重食材的原味。
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Twice-Cooked Pork RiceSpicy twice-cooked pork stir-fried with vegetables and served over rice, a classic Sichuan dish.