Niu Bafang Beef Soup Dumplings (Longyu City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 50-13, Ground-Floor Commercial Space, Longyu Cheng Zichen, Longxing Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 50-13, Ground-Floor Commercial Space, Longyu Cheng Zichen, Longxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon, 原味牛肉汤, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 50-13, Ground-Floor Commercial Space, Longyu Cheng Zichen, Longxing Road
- Popular dishes: Braised Beef Tendon, 原味牛肉汤, Beef Noodle Soup, Spicy麻 Chicken Noodles, Oil-Fried Flatbread
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Dishes
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
原味牛肉汤原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
Beef Noodle SoupA savory soup made with beef and vermicelli noodles, simmered slowly to create a rich, flavorful broth.
Spicy麻 Chicken NoodlesSpicy麻 chicken rice features shredded cooked chicken breast with cucumber and carrot strips, tossed in a spicy麻 sauce made from Sichuan pepper, chili oil, soy sauce, vinegar, sugar, and garlic, then mixed with cooked rice. Chicken is first boiled and shredded, then combined with vegetables and dressing.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef and Radish StewA hearty stew made with beef and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato Beef Noodle SoupA savory soup made with tomatoes, beef, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Pot Cake FlatbreadPot Cake Flatbread is a specialty wheat flour-based bread made by kneading, fermenting, and pan-frying the dough in a cast-iron skillet. It features a golden, crispy exterior and soft, elastic interior with rich textural layers. The dough is rolled thin and slowly fried over low heat until both sides are golden and fragrant.