Shan Cheng柴火鸡 · Jumping Frog (Longtoushi Store)
Sichuan cuisine · ⭐ 4.4
Unit 1, Shops 2–4, Building 10, Tianjiang Dingcheng Boyuan, No. 4, Adjacent to No. 17, Shangpin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Shops 2–4, Building 10, Tianjiang Dingcheng Boyuan, No. 4, Adjacent to No. 17, Shangpin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Mountain City Wood-fired Chicken, Soul Dried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Unit 1, Shops 2–4, Building 10, Tianjiang Dingcheng Boyuan, No. 4, Adjacent to No. 17, Shangpin Road
- Popular dishes: Pork Belly, Mountain City Wood-fired Chicken, Soul Dried Green Beans, Crispy Corn Pancake, Corn Cake
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Soul Dried Green BeansA classic Chinese home-style dish made with dried green beans stir-fried with pork, chili, and garlic for a rich, savory flavor.
Crispy Corn PancakeA crispy corn pancake made with fresh corn kernels, eggs, and flour, pan-fried until golden and deliciously tender inside.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Guizhou Free-Range ChickenA traditional Guizhou dish featuring free-range chicken slow-cooked with local chili, Sichuan pepper, and secret seasoning.
Sour Cabbage and Red Kidney BeansA hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
Fresh Killed Three-Yellow ChickenFresh killed three-yellow chicken uses fresh three-yellow chicken as the main ingredient, marinated and steamed to retain its original flavor, with tender and delicious meat.