Wang Xiaozan · Hunan-style Stir-fried Dishes (Dingqiao Tianjie Branch)
Hunan cuisine · ⭐ 4.2
Dingqiao Tianjie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dingqiao Tianjie. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Bamboo Forest Chicken, Stir-Fried Beef with Yellow Onion, Firewood Old Tofu Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: Dingqiao Tianjie
- Popular dishes: Stir-fried Bamboo Forest Chicken, Stir-Fried Beef with Yellow Onion, Firewood Old Tofu Stew, Crumbly Potato Shreds, Fatty Intestine Bamboo Chicken
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Dishes
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Firewood Old Tofu StewA traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
Crumbly Potato ShredsA stir-fried dish made from thinly sliced potatoes, seasoned with garlic and chili for a crisp texture and spicy flavor.
Fatty Intestine Bamboo ChickenA dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
Miao-style Sour Soup with Pickled Chili and FrogA spicy and sour dish featuring frog cooked in a traditional Miao-style sour soup with pickled chili, known for its bold flavors and regional authenticity.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sichuan Pepper Sea BassGreen Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
Fragrant Braised Pig IntestinesA flavorful Chinese dish made by slow-cooking pig intestines in a spiced broth, resulting in tender and aromatic meat.
Steamed Fish Head with Chopped Chili in Pressure CookerA spicy and flavorful dish made by steaming a fish head with chopped chili in a pressure cooker, resulting in tender meat and rich taste.