Tanmura Wagyu · Kaiseki Cuisine (Hongmei Road Branch)
日料 · ⭐ 4.8
No. 20, Lane 3717 Hongmei Road, Hongqiao Subdistrict, Hongqiao International Pearl City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lane 3717 Hongmei Road, Hongqiao Subdistrict, Hongqiao International Pearl City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue with Pickled Vegetables, Wagyu Sushi Trio, Wagyu with Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 20, Lane 3717 Hongmei Road, Hongqiao Subdistrict, Hongqiao International Pearl City
- Popular dishes: Thick-cut Beef Tongue with Pickled Vegetables, Wagyu Sushi Trio, Wagyu with Sea Urchin, Wagyu Tea-Brewed Rice, 夏多布里昂牛排
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Dishes
Thick-cut Beef Tongue with Pickled VegetablesThick-cut beef tongue is marinated and grilled to perfection, served with pickled vegetables for a refreshing contrast.
Wagyu Sushi TrioA premium trio of wagyu sushi featuring wagyu sashimi, wagyu nigiri, and wagyu makizushi, crafted with precision and served on a traditional platter.
Wagyu with Sea UrchinWagyu sea urchin is a refined delicacy made by pairing premium wagyu beef with fresh sea urchin. The wagyu is carefully grilled to perfection, yielding tender and juicy meat that harmoniously blends with the delicate texture of the sea urchin, creating a unique layering of flavors. Though the preparation is simple, it fully highlights the natural freshness and quality of the ingredients.
Wagyu Tea-Brewed RiceA refined Japanese dish featuring tender wagyu beef served over steamed rice, poured with hot tea or broth for a rich, savory flavor.
夏多布里昂牛排夏多布里昂牛排是一道经典法式牛排，选用牛里脊最厚实的中心部位（夏多布里昂部位）制作。通常将整块厚切牛排进行煎烤，佐以贝亚恩酱或红酒酱汁。传统做法中会搭配烤土豆和时令蔬菜作为配菜。
Three-Salt Grilled PorkFresh pork belly marinated in three types of salt—sea, rock, and rose—then grilled to perfection for a savory, tender bite.
Two-Sauce Grilled MeatThis dish features pork and beef marinated in two special sauces and grilled over charcoal for a delicious, tender result.
Grilled White EelGrilled white eel is a delicacy made by marinating fresh eel and roasting it over charcoal until the skin is crispy and the flesh tender.
Beef and Sea Bream Soup Tea-Infused Rice BowlA Japanese dish featuring beef and sea bream in a savory broth, served over hot rice infused with tea for a rich, aromatic flavor.
Salt-Roasted Snow Dragon Beef TailPremium beef tail marinated in special salt and slowly roasted to tender perfection, delivering rich, savory flavor.
Sauce-Roasted Wagyu PlatterPremium wagyu beef marinated in a secret sauce and roasted to perfection, served with seasonal vegetables and accompaniments for a rich, savory experience.
Reviews
- pint-sized_sorghumThis is such a quiet little spot, perfect for just wandering around and unwinding. The plum blossoms were in full bloom when I went — these gorgeous soft pink flowers that look almost unreal, and they have this super light, fresh scent that just makes you wanna breathe deeper. I followed this little path and ended up at a spot with some old historical sculptures, totally surrounded by plum trees. The whole vibe is so peaceful. I sat under a tree for a while, just listening to the wind, and honestly felt my whole body relax. The plum blossom smell is crisp and clean, not overpowering at all — it's the kind of place that makes you wanna stick around way longer than you planned. Definitely coming back next spring if the timing works out.
