Shunde Grandma's Fresh Carp Sashimi Chef (Zhucun Store)
Cantonese cuisine · ⭐ 3.4
Zhuzhu Night Market, Hulin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuzhu Night Market, Hulin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stirred-Up Crisp Carp Fish Slices, Salted Pepper Fish Bones, Crispy Fish Rice Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Zhuzhu Night Market, Hulin Road
- Popular dishes: Stirred-Up Crisp Carp Fish Slices, Salted Pepper Fish Bones, Crispy Fish Rice Stir-fry, Crispy Fish Belly, Rice Water Broth
China trip · China travel
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Dishes
Stirred-Up Crisp Carp Fish SlicesA Cantonese cold dish featuring fresh crisp carp fish slices tossed with vegetables and a tangy spicy sauce, offering a refreshing and zesty flavor.
Salted Pepper Fish BonesA dish made by frying fish bones until crispy and seasoning with salt and pepper, resulting in a savory, crunchy snack.
Crispy Fish Rice Stir-fryA savory dish featuring crispy fish slices stir-fried with rice and vegetables, offering a delightful texture contrast and rich flavor.
Crispy Fish BellyA dish made with fresh fish belly, marinated and quickly fried or stir-fried to achieve a tender yet crisp texture, often enhanced with ginger and scallions.
Rice Water BrothA rich broth made by simmering rice to create a smooth, savory base, often enhanced with bones or seafood for depth of flavor.
Steamed Fish BellyA Cantonese dish made by steaming fresh fish belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Spicy Shark's FinA dish made with shark's fin stir-fried with spicy peppers and seasonings, known for its rich flavor and aromatic heat.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Fish DumplingA Cantonese dish made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked until tender, offering a delicate and smooth texture.
Fish Slice SaladA refreshing cold dish made with fresh fish slices and vegetables, seasoned to perfection.